Classic Pairings
Asian cuisine ……………. Riesling
Italian cuisine ……………. Chianti, Sangiovese blends, Pinot Grigio
Mexican cuisine …………. Tempranillo, Sauvignon Blanc, Pinot Noir
Asian cuisine ……………… Riesling, Chenin Blanc
BBQ ………………………….. Shiraz, Merlot, Zinfandel
Caviar ………………………. Cava, Champagne
Duck ………………………… Pinot Noir
Fried Chicken ……………. Dry Rosé, Cava, Prosecco, Champagne
Ham ………………………… Pinot Grigio
Lamb ……………………….Bordeaux
Lobster ……………………. California Chardonnay, Alsatian Gewurztraminer,
Oysters ……………………. Chablis
Pizza ……………………….. Rioja Red, Syrah, Zinfandel
Popcorn …………………… California Chardonnay
Potato Chips ……………. Cava, Prosecco, Champagne
Roast Beef ………………. Red Burgundy
Shrimp ………………….. Pinot Gris, Chardonnay
Salmon ………………….. Pinot Noir
Steak …………………….. Cabernet, Carmenere, Malbec
Turkey ……………………. Gamay, Sauvignon Blanc
When in doubt: Look for wines that have either good acid or earth on the palate … they’ll be like chameleons and match with many different types of foods.
Let us know some of your favorite pairings!