Classic Pairings


Asian cuisine ……………. Riesling

Italian cuisine ……………. Chianti, Sangiovese blends, Pinot Grigio

Mexican cuisine …………. Tempranillo, Sauvignon Blanc, Pinot Noir

Asian cuisine ……………… Riesling, Chenin Blanc

BBQ ………………………….. Shiraz, Merlot, Zinfandel

Caviar ………………………. Cava, Champagne

Duck ………………………… Pinot Noir

Fried Chicken ……………. Dry Rosé, Cava, Prosecco, Champagne

Ham ………………………… Pinot Grigio

Lamb ……………………….Bordeaux

Lobster ……………………. California Chardonnay, Alsatian Gewurztraminer,

Oysters ……………………. Chablis

Pizza ……………………….. Rioja Red, Syrah, Zinfandel

Popcorn …………………… California Chardonnay

Potato Chips ……………. Cava, Prosecco, Champagne

Roast Beef ………………. Red Burgundy

Shrimp ………………….. Pinot Gris, Chardonnay

Salmon ………………….. Pinot Noir

Steak …………………….. Cabernet, Carmenere, Malbec

Turkey ……………………. Gamay, Sauvignon Blanc


When in doubt: Look for wines that have either good acid or earth on the palate … they’ll be like chameleons and match with many different types of foods.


Let us know some of your favorite pairings!